Taking stock of food culture with Ruby Tandoh - KCRW

Exploring African flavors, Japanese fermentation, and a Paris farmers market.

Source : https://www.google.com/url?rct=j&sa=t&url=https://www.kcrw.com/shows/good-food/stories/taking-stock-of-food-culture-with-ruby-tandoh&ct=ga&cd=CAIyGjU4NWYwZjg5NjgyMTEwZGM6Y29tOmVuOlVT&usg=AOvVaw3f8tNFanH7tYoK-E55XJg_