Africa's traditional fermented foods – and why we should keep consuming them

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Source : https://www.google.com/url?rct=j&sa=t&url=https://www.gavi.org/vaccineswork/africas-traditional-fermented-foods-and-why-we-should-keep-consuming-them&ct=ga&cd=CAIyGjU4NWYwZjg5NjgyMTEwZGM6Y29tOmVuOlVT&usg=AOvVaw1EJOe0vtBf51cjKioiKFO9