What the Food We Cook Reveals About Us - The New York Times

Recipes tell of a place, of a culture and the humans behind it. ... The African continent's imprint on it has inspired almost as much engaging scholarship ...

Source : https://www.google.com/url?rct=j&sa=t&url=https://www.nytimes.com/2021/09/27/dining/west-africa-food-stories-cooking.html&ct=ga&cd=CAIyGjU4NWYwZjg5NjgyMTEwZGM6Y29tOmVuOlVT&usg=AFQjCNEIzRTNBqU3oxNrlEA0yyoqyAtihA