Food history lesson: 'Black Smoke' author Adrian Miller sheds light on BBQ's Black history

Stretching back to Colonial times when enslaved Africans were most often in charge of the pits, ... You've got a very vibrant African American culture.

Source : https://www.google.com/url?rct=j&sa=t&url=https://www.usatoday.com/story/entertainment/books/2021/07/28/black-smoke-author-adrian-miller-argues-black-bbq-overlooked/5409202001/&ct=ga&cd=CAIyGjU4NWYwZjg5NjgyMTEwZGM6Y29tOmVuOlVT&usg=AFQjCNERbO_2IGusLq3xhEf66_VCjreXLQ