'High on the Hog' aims to eliminate the erasure of Black contributions to cuisine

Charlayne Hunter-Gault: "High on the Hog" begins in Dantokpa market, Benin, West Africa, tracing the history both of African American food and the ...

Source : https://www.google.com/url?rct=j&sa=t&url=https://www.pbs.org/newshour/show/high-on-the-hog-aims-to-eliminate-the-erasure-of-black-contributions-to-cuisine&ct=ga&cd=CAIyGjU4NWYwZjg5NjgyMTEwZGM6Y29tOmVuOlVT&usg=AFQjCNE-bVcBN_gm65wq3egEtPPxQiTz6Q